China’s new Food Safety Law (FSL) is regarded as the most rigorous food supervisory and management system ever, will take into effect on 1st Oct. On the other hand, the scandalous words of “zombie meat”, “pork from disease pigs”, “carcinogenic strawberries” emerge frequently in news reports and social media. The public confidence of Food Safety is flowing away under the severe impact of massive media reports of food fraud. Food Safety has obviously been one of the most burning issues in China. Although there’re numerous food safety conferences in China every year, few of them are focusing on food regulations only. How to interpret new regulations in new environment? What should we do to rebuild public confidence for food safety? This is the shared mission of the whole food industry.
Shanghai Entry & Exit Inspection and Quarantine Association (SIQA) is the communication platform between shanghai port inspection and quarantine organizations and enterprises. SIQA is always committed to popularize inspection and quarantine knowledge including relevant laws, regulations and policies. Shanghai, as a city which has the biggest total amount of food import and export, is always at the leading position of policy popularization and improvement. Under the big effort of SIQA, various of regulatory training courses and market promotion events are organized constantly and successfully.
Meanwhile, REACH24H, as a professional and efficient consultancy that specializes in providing global regulatory compliance solutions to international traders, food safety is the expertise area we concentrate ourselves on, but it’s more a social responsibility of a company. In recent years, REACH24H has successfully held many regulatory interpretation workshops worldwide, and was honored to get a lot of support from different Chinese government authorities.
Last year, food regulation summit 2014 held in Shanghai drew high praise from the audience. This year, Shanghai entry-exit inspection and quarantine association and REACH24H decided to co-organize “CRAC 2015 – China Food Safety & Regulation Summit 2015” jointly at Renaissance Shanghai Yangtze Hotel on September 17-18, 2015. The summit will lead us to an in-depth discussion on how to interpret the new food regulations under the new regulatory environment. In addition, the summit is an exclusive platform for food regulatory affairs managers and other food professionals to have face to face communication with government authorities and industrial experts. The summit not only opens up the opportunity to network with industry peers but also allows you to ask unanswered questions concerning Chinese food regulations directly to the government officials who design and enforce them.
No worries of food, we are looking forward to your participation.
- Product quality control managers
- Regulatory affairs managers
- Company management
- Sales managers
- Purchasing managers
- Academic experts
- Food manufacturers
- Importers and exporters
- Food agents & Food raw materials
- manufacturers and traders
- Food contact materials
- manufacturers and traders
- Government institutions
- Education agencies
1. The most authoritative official interpretation: A detailed interpretation of the latest food formulation and execution related laws and regulations by the officers from different legislative administrations and enforcement authorities,
2. The most interested topics of enterprises:
Food companies from home and abroad, share their current development and the current crisis, as well as exchange of regulatory knowledge and management schemes.
3. The most professional technical analysis:
Reasonable and reliable regulatory trends analysis of current food security situation by the experts from National Institute for Food And Drug Control (NFIDC) and China National Center for Food Safety Risk Assessment (CFSA).
Time | Content | |
---|---|---|
2:00-9:00pm | Delegates Registration |
Time | Topic | Speaker |
---|---|---|
Session 1 | The changes brought by new food safety law | |
7:30-8:30am | Delegates Registration | |
8:30-8:45am | Opening Speech | |
8:45-9:25am | An Interpretation of New Food Safety Law | Mr. Yang Jiao, AQSIQ Standard and Regulation Research Center |
9:25-10:05am | The reform of food importation procedure | Mr. Zhifei Ye, Accreditation Division of Shanghai CIQ |
10:05-10:35am | Coffee Break | |
10:35-11:10am | Overseas manufacturer registration requirements for importedfood andcase study | Expert from CFDA |
11:10-11:45am | New policies for e-commerce platforms under New Food Safety Law | Mr. Jie Xuan, Hangzhou cross-border ecommerce park |
11:45-12:15pm | QA session and Panel discussion | |
Session 2 | New food raw material, food additives and label regulations | |
1:30-2:10pm | New food raw material registration dossier requirements interpretation and key points for safety assessment | Mr. Ning Li, China National Centre For Food Safety Risk Assessment |
2:10-2:50pm | New food raw material registration regulation interpretation and approval process | Ms. Yongfang Wang, The Center of Inspection and Supervision, NHFPC |
2:50-3:20pm | Coffee break | |
3:20-4:00pm | New species of food additive registration procedure and management | Mr. Zhifei Zou, Food Center of Guangdong CIQ |
4:00-4:40pm | Essential points of food label review and punishment for Substandard food labels | Mr. Quanbin Zhong, Shanghai FDA |
4:40-5:10pm | QA session and Panel discussion | |
6:30pm | Welcome reception |
Time | Topic | Speaker |
---|---|---|
Session 3 | Health food and special dietary food | |
7:30-8:30am | Delegates Registration | |
8:30-9:10am | New supervision model for health food | Mr. Fei Lin, National Institutes for Food and Drug Control |
9:10-9:50am | Health food research &development and formula design | Mr. Hong Bai, Center for Health Food Evaluation ,CFDA |
9:50-10:10am | Coffee Break | |
10:10-10:50am | Health food registration regulation and approval process | Mr. Qingshui Shi, Jiangsu Institute for Drug Control |
10:50-11:30am | Toxicology technical review and function test of health food | Mr. Zhibin Wang, Beijing Institute for Drug Control |
11:30-12:00pm | QA session and Panel discussion | |
Session 4 | Food contact material | |
12:30-13:30pm | Delegates Registration | |
1:30-2:10pm | FCM national standards development situation | Ms. Lei Zhu, China National Center for Food Safety Risk Assessment |
2:10-2:50pm | GB 9685 introduction and new species of FCM registration | Ms. Hong Zhang, China National Center forFood Safety Risk Assessment |
2:50-3:10pm | Coffee break | |
3:10-3:50pm | European and American FCM regulation and supply chain compliance introduction | Expert from REACH24H |
3:50-4:30pm | Taiwan FCM regulation introduction | Expert from Taiwan plastic industry department center |
4:30-5:00pm | QA session and Panel discussion | |
5:00pm | End of the conference |
- Sep 17 -18 (2 full day conference)—650USD/seat
- Sep 17 (Single day conference)—400USD/seat
- Sep 18 (Single day conference)—400USD/seat
- Session 3 on Sep 18 (Lunch included)—245USD/seat
- Session 4 on Sep 18 (Lunch included)—245USD/seat
Sponsor Fee =$8,000
- 3 Complimentary Registrations ($650*3=$1,950)
- Speaking Session at the conference (15-20 mins)
- LED Screen with commercial materials or video offering
- Branding at the event: exhibition stand + Roll-up Banners + 2.5*2.5m Display Area + Ads boards at conference room
- Imaging and Promoting
- Marketing and Hyperlink on CRAC 2015 Official Website and Email Campaign
- Company Brochure/Sell Sheet Placed in Serving Area
- Media Support from Chemlinked.com
Sponsor Fee =$4,500/seat)
- 2 Complimentary Registrations ($650*2=$1,300)
- LED Screen with commercial materials or video offering
- Branding at the event: exhibition stand + Roll-up Banners
- Imaging and Promoting
- Marketing and Hyperlink on CRAC 2015 Official Website and Email Campaign
- Company Brochure/Sell Sheet Placed in Serving Area
- Media Support from Chemlinked.com
Sponsor Fee =$1,800/seat
- 1 Complimentary Registration ($650)
- Branding at the event: Roll-up Banners
- Imaging and Promoting
- Marketing and Hyperlink on CRAC 2015 Official Website and Email Campaign
- Company Brochure/Sell Sheet Placed in Serving Area
Renaissance Shanghai Yangtze Hotel (5 Star)
Add.: 2099 Yan’an West Road, Changning District, Shanghai, 200336, China | Tel: +86 21 5101 7070
- -From Hongqiao International Airport: About 25 CNY, 15 minutes
- -From Pudong International Airport: About 180 CNY, 1 hour
On-site parking, fee: 30 CNY hourly, 60 CNY daily
- -From Hongqiao International Airport- SHA: 5 miles E, 220 CNY (one way), 15 minutes
- -From Pudong International Airport- PVG: 32.9 miles W, 650 CNY (one way), 1 hour
- -Take a bus to Hong Qiao Development Area bus station (Hong Qiao Kai Fa Qu)
- -Take Subway Line 3 or Line 4 to Yan’an Road Station; Take Subway Line 2 to Loushanguan Road Station; Take Line
10 to Yili Road Station - – Train Station: 5.6 miles W from Shanghai Hongqiao Railway Station to the Hotel, 7.5 miles NE from Shanghai Railway
Station to the Hotel
Note: This is for reference only, please consider the actual traffic conditions.